Arabic Sweets, Ballorieh

A rich pistachio filling covered with delicious stringy dough crust from top and bottom. Your face will glow at first bite. Ingredients Sugar, pistachios, flour, butter ghee, starch, milk powder. Characteristics of Ballorieh You can spot Ballorieh in an assorted Arabic sweets arrangement from a distance: It is the white piece glowing at you. It gets its characteristically white glowing color from the fact that it is very lightly baked and its dough is kept almost raw. The added sugar syrup gives it its shiny look. It is the only piece among all assorted Baklava types that is kept almost raw. In fact, it is baked for only about five minutes. Its thick and rich pistachio filling makes it the preferred piece for pistachio lovers

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